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Many agricultural organizations are working hard to ensure that no belly in Africa remains unfed and no African is left hungry.
The amount of post-harvest losses incurred by farmers are quite often at high and devastating levels. Many times, the amount of food available at harvest time could be used to feed an entire village but due to poor preservation capabilities they quickly go to waste. There are different approaches being taken to reduce the severity of post-harvest losses in Africa, but the West Africa Agricultural Productivity Program (WAAPP) has successfully made use of one very interesting method.
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